If you’re wondering what to make with eggs and cheese, you’re holding two of the most versatile ingredients in the kitchen. Together they cover breakfast, lunch and a quick dinner — rich, filling and ready in minutes. Here are five reliable recipes. Add anything else you have on hand and DinnerForToday will fold it into a custom recipe.
Soft, folded and oozing cheese — the three-minute breakfast of champions.
Ingredients 3 eggs 1/3 cup grated cheese 1 tbsp butter Salt and pepper Chives (optional) Method 1 Whisk the eggs with salt and pepper. 2 Melt the butter in a non-stick pan over medium heat. 3 Pour in the eggs, swirl, and pull the edges in as they set. 4 Add the cheese to one half, fold over and slide onto a plate. Low and slow scrambling makes these the creamiest eggs you’ll ever eat.
Ingredients 4 eggs 1/2 cup grated cheese 2 tbsp butter 2 tbsp milk Salt and pepper Method 1 Whisk the eggs with the milk, salt and pepper. 2 Melt the butter over low heat and add the eggs. 3 Stir gently and constantly until just set. 4 Fold in the cheese off the heat and serve on toast. All the comfort of quiche with none of the pastry work.
Ingredients 6 eggs 1.5 cups grated cheese 1 cup milk 1/2 onion, diced 1 tbsp butter Salt and pepper Method 1 Soften the onion in the butter and spread over a greased dish. 2 Whisk the eggs, milk, salt and pepper; stir in most of the cheese. 3 Pour into the dish and top with the remaining cheese. 4 Bake at 180°C for 30 minutes until set and golden. Scrambled egg and melted cheese folded into a crispy tortilla.
Ingredients 2 eggs 1/2 cup grated cheese 1 large tortilla 1 tsp butter Salt and pepper Method 1 Scramble the eggs softly in the butter; season. 2 Lay the tortilla in a dry pan and scatter cheese over half. 3 Add the eggs, fold over and cook until crisp and the cheese melts. 4 Cut into wedges and serve. An unexpected combo — eggs, cheese and rice make a surprisingly great quick meal.
Ingredients 3 cups cold cooked rice 3 eggs 1/2 cup grated cheese 2 spring onions 1 tbsp soy sauce 1 tbsp oil Method 1 Scramble the eggs in hot oil, then push aside. 2 Add the rice and toss until hot. 3 Stir in the cheese until melted and coating the rice. 4 Finish with soy sauce and spring onions. Add what’s already in your fridge and DinnerForToday’s AI builds the perfect recipe around it in seconds.
